Yuiho Kawamoto-BEⅢ

1. Maki Yoshihara     I learned about turnips from your presentation. For the first time, I learned that the origin of turnips is Afghanistan.  2. Rin Ueda     I learned that Chinese cabbage is suitable for the prevention of colds. I want to make the dish which you introduced in your presentation. 4. Suzue Ishikawa     I learned that turnips have a lot of nutrients for example vitamin C, β-carotene and so on. I want to eat turnips in winter to prevent cold. 5. Kaho Miyake      I learned lotus root from your presentation. I was interested in the origin of Karashi Renkon, a local dish of Kumamoto. 6. Narumi Toya     I learned about radishes from your presentation. I was surprised that there was red radish. 7. Kyoka Unoki     I learned that the history of radishes and how to choose them. I was interested in Daikon-mochi. 8. Rina Matsunaga      I learned about radishes, Chinese cabbages and lotus root. I want to try lotus root cooking next time. 9. Maho Hikida     I learned about Chinese c

1. Tsuyoshi Horikawa     I learned the history of potatoes from your presentation. Also, I knew about potatoes poison.  2. Rina Matsunaga     I knew that there are nutrition in potatoes and many kinds of them when I heard your presentation.   3. Mutsumi Matsuda     I learned about potatoes dishes around the world. And, I was interested in your own local dish Nettabo.    4. Maho Hikida 5. Natsuki Noguchi     I learn about cassava in particular among the potatoes. Your presentation was very educational because I learned for the first time that cassava is poisonous.   6. Haruka Tajima     I learned from your presentation that sweet potato has a lot of nutrition and is good for skin. I will eat sweet potato because I have skin problems.     7. Rina Kawabata      I learned the characteristics of various kinds of potatoes. I will try making sweet potato cake you introduced. 8. Mayuko Nishi     I leaned about sweet potatoes and sweet potatoes dish from your presentation. And I knew that there